Proudly rooted in our Malaysian heritage, our plant-based menu is a celebration of authentic flavours that we're eager to share with you. May every burst of flavour not only delight your senses but also resonate with our dedication to share the joy of eating well.

Do good. Live good. Eat good.

Just some of the delightful items we have to offer on our menu...Bite into a juicy piece of Inche Kabin; our traditional Malaysian-Nyonya spiced fried chicken but made plant-based style using Hericium Mushrooms that has almost similar texture to chicken; crispy and flavourful on the outside, tender and juicy on the inside.

One of our all-time favourites is Rendang where fried zucchini is cooked in rendang sauce with toasted coconut and served with papaya pickles.

Looking to satisfy your sweet cravings? Why not try our Rojak served with tropical fruits drizzled upon with our secret sauce that is tangy, sweet and savoury without any belachan (shrimp paste). Once you've tried it, you'll be craving for more.

Our style of serving is representative of our culture here as well. In a communal way, we love sharing our plates and platter with our guests so that everyone can have a taste of everything. Our servings are in small platters, big platters, with choices of carbohydrates. Just think of your small platters as appetisers and big ones as mains. If you're a group of two, we'd likely recommend two smalls and one main; or one small plate with two mains. Just remember to safe some room for dessert!

Can't wait to taste it now? We can't wait to serve you!

Hop on by our shop or reach out to us via Whatsapp for reservations.

Address: Kommune, 162 Lebuh Victoria, 10300 George Town, Penang

Whatsapp: +6011 2077 4152

We're opened Wednesdays to Mondays; 10am - 10pm (closed on Tuesdays)

View our menu here